- Veggie Beef (VB)
(a) State two features of batch production. [2]
(b) Using information from Table 2, construct a fully labelled break‑even chart, to scale, for Option A. [4]
(c) Using information from Table 3, calculate VB’s profit at 35000 units for Option B (show all your working). [2]
(d) Explain one challenge for VB of operating at 90% capacity utilization rate. [2]