Question 1
Paper 2Easy6 marksA student exposes equal samples of the same enzyme to different conditions for 10 minutes. The student then measures the activity of each sample at pH 7 and 25 °C.
| Conditions during exposure | Relative enzyme activity afterwards (% of untreated control) |
|---|---|
| pH 7, 25 °C (untreated control) | 100 |
| pH 7, 80 °C | 8 |
| pH 2, 25 °C | 12 |
State three features of polypeptide chains that allow a wide variety of polypeptides to exist.
Use the results in the table.
Identify the exposure condition that resulted in the lowest enzyme activity.
State the term for the change in protein structure that can be caused by high temperature or extreme pH, and state one effect of this change on enzyme function.